This sausage-stuffed zucchini is a flavorful use of summertime zucchini with an Italian flare.
Author: Zach Fairchild
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they...
Author: Suzanne
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they...
Author: Suzanne
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
This stuffed zucchini recipe is good served with French bread and a salad.
Author: LTHASKINS
Do you want your kids to eat veggies? My little bro and sis can't get enough of these!
Author: asia5683
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
This stuffed zucchini recipe is good served with French bread and a salad.
Author: LTHASKINS
Zucchini stuffed with a creamy meat filling is a wonderful variation from the Italian sauce, specially when you can find (or grow) big zucchinis in season.
Author: PattyQ
Do you want your kids to eat veggies? My little bro and sis can't get enough of these!
Author: asia5683
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Author: meridian57
Do you want your kids to eat veggies? My little bro and sis can't get enough of these!
Author: asia5683
This is a variation on stuffed acorn squash recipe on this site; I changed enough things that it's a recipe all its own! It passed muster with my husband who doesn't like anything and my son who doesn't...
Author: SamP
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Author: KELLYJEANNE
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
Zucchini stuffed with a creamy meat filling is a wonderful variation from the Italian sauce, specially when you can find (or grow) big zucchinis in season.
Author: PattyQ
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Author: Michelle Thompson Arndt
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they...
Author: Suzanne
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn...
Author: Chef John
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Author: kelnat
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Author: Michelle Thompson Arndt
Add veggies, cheese, and sausage or ground chicken to these sausage-stuffed zucchini boats.
Author: cakes
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and more....
Author: Larry Short
Impossible™ burger mixed with fresh Italian flavors and stuffed into hollowed-out zucchini. Serve with rice, roasted potatoes, or my favorite--pasta with garlic, olive oil, and crushed red pepper!
Author: Kim's Cooking Now
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Author: Michelle Thompson Arndt
This stuffed zucchini recipe is good served with French bread and a salad.
Author: LTHASKINS
A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Author: BUCHKO